![]() Serve- Take off heat and serve immediately. Turn it over and cook for another 5 minutes.Īdd in the remaining marinade and cook till it thickens. Keep the remaining marinade that hasn't touched raw chicken in the fridge.Ĭover the bowl with clingfilm and put in the fridge for 1-2 hours for the chicken to marinate.Ĭook - Place a skillet on medium heat, then add in a tablespoon of oil.Īdd in the chicken thighs and sear and cook the side for 5 minutes. Ensure the marinade touches all parts of the chicken. Marinate- Pat chicken dry with a kitchen towel, add in a bowl then pour ½ of the marinade on it. Make the marinade - Add honey, soy sauce, apple cider vinegar, black pepper, garlic, cornflour, salt, and sesame oil to a bowl. Soy sauce - You can use low sodium soy sauce or mix both low sodium and theīlack pepper- Substitute with cayenne pepper, sriracha sauce or any pepper of choice. Honey or sugar - Use raw honey but in the absence of this, use brown sugar. Cooking time differs so check the tips section below for cooking time. Related: Air fryer teriyaki chicken breast IngredientsĬhicken thighs- Use skinless boneless chicken thighs or skin on, bone in chicken thighs. It's perfect served on rice, mashed potatoes, or noodles. I have used skinless boneless chicken thighs but you can also use bone in chicken thighs or chicken breasts. ![]() It's tested, trusted and you can't go wrong with it. ![]() You will love this recipe as it is easy and quick recipe that cooks in just 20 minutes. The sauce is made from scratch and better than store-bought. The teriyaki marinade is made with 6 simple ingredients. This recipe is made on the stove but can also be baked in the oven. We love Asian chicken recipes and these 30 minutes skillet teriyaki chicken thighs are packed full of flavor and simply delicious. This Teriyaki chicken thighs recipe is a game changer! Sticky, sweet, juicy, tender chicken teriyaki that is tasty to the inside and better than takeaway. This Japanese teriyaki chicken is flavorful, sweet and savory, juicy, tender, and better than takeout. ![]() Easy teriyaki chicken thighs recipe that is easy, simple, quick, made on the stovetop, or can be baked in the oven. ![]()
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